Authentic Ayurvedic Postpartum Laddus (Post-Param Laddu)

Satvik Postpartum Laddus contain 0% refined white sugar, 0% jaggery, and 0% artificial syrups. Sweetened exclusively by organic dates and figs, they are infused with therapeutic amounts of Gond (edible gum), Methi (fenugreek), Kamarkas, Shatavari, and grass-fed A2 cow ghee to heal back pain and support lactation without causing post-delivery glucose spikes.

Yes, in moderation (1 laddu daily). While Gond and Methi possess warming properties to balance aggravated Vata and shrink the uterus, our formulation harmonizes them with cooling green cardamom, fennel seeds (saunf), and whole dates, preventing excess body heat (Pitta) while delivering vital pelvic and joint nourishment.

Following normal delivery, you may start eating 1 laddu daily from Day 3 to Day 5 as soon as light solid digestion returns. Following a C-Section, we recommend waiting until Day 10 to Day 14, once surgical incisions have started healing and mild digestive fire is re-established. Always enjoy with a warm cup of milk or herbal infusion.

Yes! Fenugreek (Methi) and Shatavari are clinically documented natural galactagogues that stimulate prolactin and oxytocin secretion. Combined with healthy fats from pure cow ghee and nuts, they ensure rich, wholesome breast milk production for the newborn baby while soothing maternal fatigue.

No. Unlike commercial market sweets loaded with empty calories and inflammatory hydrogenated fats, Satvik laddus provide clean, nutrient-dense calories from whole nuts, soluble date fiber, and A2 cow ghee. They keep you satiated for hours, prevent junk food cravings, and aid postpartum metabolic reset.